Spondias dulcis (syn. Spondias cytherea), known commonly as ambarella, is an equatorial or tropical tree, with edible fruit containing a fibrous pit.
This fast-growing tree can reach up to 18 m in its native range of Melanesia and Polynesia; however, it usually averages?9?12 m in other areas. Spondias dulcis has deciduous, pinnate leaves,?20?60?cm in length, composed of 9 to 25 glossy, elliptic or obovate-oblong leaflets?6.25?10?cm long, which are finely toothed toward the apex. The tree produces small, inconspicuous white flowers in terminal panicles. Its oval fruits,?6.25?9?cm long, are borne in bunches of 12 or more on a long stalk. Over several weeks, the fruit fall to the ground while still green and hard, then turn golden-yellow as they ripen.